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ভাজা - ভাজা -মাছের - তেল -পটকা (Macher Tel Potka)
This unique Macher Teler Potka recipe transforms fish oil/fat (Macher Tel) and the swim bladder (Potka) into a rich side dish (torkari). It's typically prepared with spices like turmeric, chili powder, and onion/garlic—often served with rice. The dish showcases the nose-to-tail philosophy of Bengali cuisine, maximizing flavor from all parts of the fish!
Kaveri Nandi
4 days ago4 min read
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