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মাছে - পটকার - রসারসা - তেলঝাল (Macher Potkar Recipe)
Warm up your winter afternoons with Macher Potkar Tel Jhal, a beloved Bengali delicacy. This spicy, flavorful curry features fish air bladders (potka) sautéed with aromatic ginger, garlic, and onions. Cooked to a rich, "rasarasa" consistency with mustard oil and a touch of ghee, it is the ultimate comfort food when paired with steaming hot rice. This quick yet indulgent recipe brings a burst of energy and traditional taste to your lunch table.
Kaveri Nandi
6 days ago4 min read
পেঁয়াজকলি - দিয়ে - আড় - মাছের - ঝোল (Peyajkoli Diye Macher Jhol)
Peyajkoli Diye Macher Jhol (Fish Curry with Onion Stems) is a delicious Bengali recipe. The main ingredients are Aar fish and onion stems (Peyajkoli). This light curry, flavored with potatoes, tomatoes, and spices, is excellent with rice for lunch. Cooked with less oil, it is healthy and very flavorful.
Kaveri Nandi
Dec 13, 20254 min read
ভাজা - ভাজা -মাছের - তেল -পটকা (Macher Tel Potka)
This unique Macher Teler Potka recipe transforms fish oil/fat (Macher Tel) and the swim bladder (Potka) into a rich side dish (torkari). It's typically prepared with spices like turmeric, chili powder, and onion/garlic—often served with rice. The dish showcases the nose-to-tail philosophy of Bengali cuisine, maximizing flavor from all parts of the fish!
Kaveri Nandi
Dec 10, 20254 min read
মৃগেল - মাছের - কপি - আলু - ঝোল (Mrigel Fish Curry)
Mrigel is a delicate freshwater fish, prized in Bengali cuisine. This traditional curry, or jhol, balances the earthy flavor of the fish with a vibrant mix of spices. The key is a fragrant paste of mustard seeds, green chilies, and a hint of turmeric, cooked in minimal oil. Finish with fresh coriander for a bright, aromatic dish that pairs perfectly with steamed rice. A simple yet unforgettable culinary classic!
Kaveri Nandi
Dec 5, 20254 min read
বোরোলি - মাছের - ডাটা - চচ্চড়ি (Boroli Macher Chorchori)
Boroli Macher Chorchori is a classic Bengali fish delicacy. This simple, rustic curry features the delicate Boroli fish, known for its sweet flavor and small size, cooked with a medley of finely chopped seasonal vegetables like potato, eggplant, and radish, often flavored with pungent mustard paste and green chilies. The dish is cooked until the vegetables are tender and the gravy is thick, making it perfect to enjoy with steamed rice. A truly authentic taste of Bengal!
Kaveri Nandi
Nov 17, 20254 min read
কষা - রসা - মাংস (Mutton Kosha)
Kosha Mangsho, or Bengali Mutton Kosha, is a traditional slow-cooked curry bursting with rich spices and tender mutton. This authentic Bengali recipe pairs perfectly with steamed rice or luchi, making it a must-try for lovers of Indian mutton curry.
Kaveri Nandi
Sep 16, 20254 min read
খোকাইলিশ - কাঁচকলার - সর্ষে - ঝোল (Khoka Illisher Kachkolar Jhol)
Khoka illisher kachkolar jhol is a light Bengali delicacy where tender green bananas meet the rich flavor of hilsa. The dish blends mustard seeds, green chilies, and turmeric in a fragrant broth, allowing the subtle bitterness of kachkola to balance the hilsa’s richness. Simple yet soulful, this jhol is a nostalgic comfort, often served with steamed rice, evoking homely warmth and riverside traditions.
Kaveri Nandi
Sep 15, 20255 min read
ট্যাংরা - মাছের - বেগুন - ঝোল (Tangra Macher Begun Jhol)
Tangra Macher Begun Jhol is a light, flavorful Bengali fish curry made with fresh tangra fish and tender eggplant. Cooked in mustard oil with green chilies, nigella seeds, and turmeric, the dish has a subtle heat balanced by the softness of brinjal. This homely jhol pairs beautifully with steamed rice, offering a comforting taste of Bengal’s traditional kitchen.
Kaveri Nandi
Sep 9, 20254 min read
মাছের - ডিমের - পেঁয়াজি (Macher dimer peyaji)
Macher dimer peyaji is a traditional Bengali delicacy made with fresh fish roe mixed with onion, green chili, mustard oil, and spices, then deep-fried into crispy fritters. Popular as a monsoon snack or side dish, macher dimer peyaji pairs perfectly with rice and dal. This authentic Bengali recipe brings a rich flavor of fish eggs, making it a favorite for seafood lovers seeking traditional Bengali food.
Kaveri Nandi
Sep 8, 20253 min read
ইলিশ - গাঁঠিকচুর - তেলঝোল (Illish Gathi Kochu)
Illish Gathi Kochu is a traditional Bengali delicacy that combines the rich, oily flavor of hilsa fish with the earthy taste of tender taro stems. Cooked in a lightly spiced mustard-based gravy, this dish is a celebration of seasonal ingredients and authentic Bengali flavors. The softness of kochu blends beautifully with the hilsa, creating a hearty, aromatic meal that pairs best with steamed rice. A true taste of Bengal’s culinary heritage!
Kaveri Nandi
Aug 16, 20253 min read
চিকেন - মহারানী (Chicken Maharani)
Chicken Maharani is a rich and royal Indian dish, blending tender chicken with a creamy, aromatic gravy of cashews, yogurt, and exotic spices. Infused with saffron and finished with fresh cream, it offers a perfect balance of mild heat and luxurious flavor. This regal recipe is a feast for the senses, ideal for special occasions or indulgent dinners, bringing the grandeur of royal kitchens straight to your plate.
Kaveri Nandi
Aug 12, 20256 min read
খেড়ো - চিংড়ি (Khero Chingri)
Khero Chingri is a beloved gem of Bengali cuisine, where juicy prawns are slow-cooked in rich mustard paste and coconut cream. This traditional recipe blends fragrant spices, green chilies, and tender prawns, creating a creamy, mildly spicy delight. Served with steamed rice, Khero Chingri offers the authentic taste of Bengal’s coastal flavors in every bite.
Kaveri Nandi
Aug 8, 20254 min read
চিতল - মাছের - বড়ার - ঝোল (Chitol Macher Borar Jhol)
A signature Bengali comfort dish, Chitol Macher Borar Jhol is a soulful curry made with hand-rolled fish dumplings (boras) from the rich and flavorful Chitol fish. These tender koftas are simmered in a lightly spiced, aromatic gravy that brings out the true essence of traditional Bengali home cooking. Perfect with a plate of hot steamed rice.
Kaveri Nandi
Aug 7, 20255 min read
থোড় - চিংড়ি - ডালনা (Thor Chingri Recipe)
Thor Chingri Recipe is a traditional Bengali delicacy combining banana stem (thor) and prawns in a lightly spiced, aromatic gravy. This comforting dish brings out the earthy flavour of thor and the rich taste of prawns, simmered together with potatoes, cumin, and garam masala. Often served with steamed rice, it is a wholesome, rustic meal cherished in Bengali households for its nutritional value and distinct taste.
Kaveri Nandi
Aug 6, 20255 min read
কাঁচালঙ্কা - বাটাদিয়ে - চিকেনঝোল (Chicken Curry)
Bengali Chicken Curry, known as Murgir Jhol, is a traditional Bengali recipe made with tender chicken, potatoes, mustard oil, and aromatic spices. This authentic Bengali-style chicken curry offers a rich, flavorful gravy perfect with rice. A staple in Bengali cuisine, it's cherished for its home-style warmth and balance of spices. Try this easy Bengali chicken curry recipe for a true taste of Bengal’s culinary heritage.
Kaveri Nandi
Aug 5, 20255 min read
চিতল - পেটির - তেলঝাল (Chitol Macher Jhol)
Chitol Macher Jhol is a traditional Bengali fish curry made with tender Chitol fish, potatoes, and aromatic spices. This light yet flavorful jhol (gravy) is a staple in Bengali cuisine, loved for its delicate taste and rich cultural roots. Perfect for lunch with steamed rice, this authentic Bengali recipe blends mustard seeds, turmeric, and green chilies for a comforting, homestyle meal. Discover the essence of Bengali cooking with Chitol Macher Jhol.
Kaveri Nandi
Aug 2, 20253 min read
পোনামাছের - লঙ্কাচেরা - তেলঝোল (Pona - Macher - Tel - Jhol)
Pona Macher Tel Jhol is a classic Bengali curry made with small freshwater fish like Rohu or Katla. This light yet flavorful dish is simmered in mustard oil with potatoes, green chilies, and a simple blend of turmeric and red chili powder. The term "tel jhol" refers to the thin, oily broth that carries a distinct aroma from the mustard oil and fish. Served hot with steamed rice, this soulful comfort food is a staple in Bengali households and loved for its simplicity and taste
Kaveri Nandi
Jul 31, 20254 min read
ঝোল - ঝোল - বান - মাছ (Ban - Macher - Jhol)
Ban Macher Jhol is a traditional Bengali fish curry made with Bain Machh (spiny eel), cooked in a light, flavorful broth with potatoes, turmeric, green chilies, and mustard oil. Known for its unique taste and easy digestion, this rustic dish is popular in Bengali homes, especially during summer. Rich in protein and low in fat, Ban Macher Jhol pairs best with steamed rice for a comforting, homestyle Bengali meal. A must-try for authentic Bengali cuisine lovers!
Kaveri Nandi
Jul 30, 20254 min read
ওল - চিংড়ি (Ol - Chingri)
Ol-Chingri is a traditional Bengali delicacy where earthy elephant foot yam (ol) meets juicy prawns in a spicy, aromatic curry. The bold flavors of mustard, green chili, and garlic blend with the unique texture of yam, creating a rich, hearty dish. Served best with hot rice, Ol-Chingri is a comforting treat that reflects the rustic charm of Bengali home cooking.
Kaveri Nandi
Jul 11, 20254 min read
মাছের - তেলে - পাঁচমিশালি - সবজি | Macher - Teler - Chorchori
Macher Teler Chorchori – A delicious & nutritious Bengali fish oil curry. Try this traditional recipe at home! #BengaliCuisine
Kaveri Nandi
Mar 25, 20254 min read
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