top of page
.jpg)
Search
মাছে - পটকার - রসারসা - তেলঝাল (Macher Potkar Recipe)
Warm up your winter afternoons with Macher Potkar Tel Jhal, a beloved Bengali delicacy. This spicy, flavorful curry features fish air bladders (potka) sautéed with aromatic ginger, garlic, and onions. Cooked to a rich, "rasarasa" consistency with mustard oil and a touch of ghee, it is the ultimate comfort food when paired with steaming hot rice. This quick yet indulgent recipe brings a burst of energy and traditional taste to your lunch table.
Kaveri Nandi
Jan 134 min read
পেঁয়াজকলি - দিয়ে - আড় - মাছের - ঝোল (Peyajkoli Diye Macher Jhol)
Peyajkoli Diye Macher Jhol (Fish Curry with Onion Stems) is a delicious Bengali recipe. The main ingredients are Aar fish and onion stems (Peyajkoli). This light curry, flavored with potatoes, tomatoes, and spices, is excellent with rice for lunch. Cooked with less oil, it is healthy and very flavorful.
Kaveri Nandi
Dec 13, 20254 min read
ভাজা - ভাজা -মাছের - তেল -পটকা (Macher Tel Potka)
This unique Macher Teler Potka recipe transforms fish oil/fat (Macher Tel) and the swim bladder (Potka) into a rich side dish (torkari). It's typically prepared with spices like turmeric, chili powder, and onion/garlic—often served with rice. The dish showcases the nose-to-tail philosophy of Bengali cuisine, maximizing flavor from all parts of the fish!
Kaveri Nandi
Dec 10, 20254 min read
মৃগেল - মাছের - কপি - আলু - ঝোল (Mrigel Fish Curry)
Mrigel is a delicate freshwater fish, prized in Bengali cuisine. This traditional curry, or jhol, balances the earthy flavor of the fish with a vibrant mix of spices. The key is a fragrant paste of mustard seeds, green chilies, and a hint of turmeric, cooked in minimal oil. Finish with fresh coriander for a bright, aromatic dish that pairs perfectly with steamed rice. A simple yet unforgettable culinary classic!
Kaveri Nandi
Dec 5, 20254 min read
bottom of page