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নারকেল - ভাজা - দিয়ে - চোদ্দশাক (Narkel Diye Choddo Shaak)
A traditional Bengali dish celebrating the new moon day (Bhoot Chaturdashi), this flavorful mix of 14 different leafy greens is cooked with shredded coconut (narkel). It's a nutritious, earthy, and aromatic recipe believed to ward off evil. Simple spices enhance the greens' natural goodness. A true taste of Bengali tradition!
Kaveri Nandi
5 hours ago4 min read
বোরোলি - মাছের - ডাটা - চচ্চড়ি (Boroli Macher Chorchori)
Boroli Macher Chorchori is a classic Bengali fish delicacy. This simple, rustic curry features the delicate Boroli fish, known for its sweet flavor and small size, cooked with a medley of finely chopped seasonal vegetables like potato, eggplant, and radish, often flavored with pungent mustard paste and green chilies. The dish is cooked until the vegetables are tender and the gravy is thick, making it perfect to enjoy with steamed rice. A truly authentic taste of Bengal!
Kaveri Nandi
Nov 174 min read
কদবেল - মাখা (Kodbel Makha)
Kodbel Makha is a tangy and spicy Bengali delicacy made from ripe wood apple (kodbel). The pulp is scooped out, deseeded, and mixed with salt, sugar, green chilies, and mustard oil. Sometimes roasted red chili powder and black salt are added for extra zing. Served as a refreshing snack, this rustic treat perfectly balances sweet, sour, and spicy flavors, embodying Bengal’s love for bold, earthy tastes.
Kaveri Nandi
Nov 113 min read
চিকেন - চাউ (Chicken Chowmein)
Chicken Chowmein is a flavorful Indo-Chinese noodle dish made with stir-fried chicken, vegetables, and noodles tossed in savory soy and chili sauces. Its perfect balance of spice, crunch, and umami makes it a popular street food and restaurant favorite alike. Quick to prepare and deeply satisfying, Chicken Chowmein offers a delicious blend of textures and aromas that delight every palate, making it a timeless comfort meal.
Kaveri Nandi
Nov 94 min read
মুগ - মুসুরে - খিচুড়ি (Moong Masoor Dal Khichdi)
Moong Masoor Dal Khichdi is a comforting Bengali one-pot dish made with rice, moong dal, and masoor dal, lightly spiced with turmeric, ginger, and ghee. Tempered with bay leaf, cumin, and green chili, it is wholesome, aromatic, and easy to digest. Often paired with fried vegetables or papad, this khichdi is a nourishing meal, perfect for rainy days or when craving something warm and simple.
Kaveri Nandi
Oct 34 min read
গাঁঠিকচু - আর - মুসুরডাল (Kochu diye Masoor Dal)
Kochu diye Masoor Dal is a comforting Bengali dish where red lentils (masoor dal) are cooked with tender taro stems (kochu) and traditional spices. The earthy flavor of kochu blends perfectly with the soft, protein-rich dal, enhanced by mustard seeds, turmeric, and green chilies. Served hot with steamed rice, it’s a wholesome, rustic delicacy that brings warmth and homely flavors to the Bengali table.
Kaveri Nandi
Sep 253 min read
পোস্ত - ছেটানো - থোড় - ভাজা (Thor Posto Bhaja)
Thor Posto Bhaja is a traditional Bengali delicacy made with tender thor (banana stem) stir-fried with aromatic posto (poppy seed) paste. Lightly spiced and bursting with authentic flavors, this healthy dish is a perfect blend of taste and nutrition. A staple in Bengali kitchens, Thor Posto Bhaja pairs wonderfully with steamed rice for a wholesome, comforting meal. Try this easy, authentic Bengali recipe today!
Kaveri Nandi
Sep 223 min read
কষা - রসা - মাংস (Mutton Kosha)
Kosha Mangsho, or Bengali Mutton Kosha, is a traditional slow-cooked curry bursting with rich spices and tender mutton. This authentic Bengali recipe pairs perfectly with steamed rice or luchi, making it a must-try for lovers of Indian mutton curry.
Kaveri Nandi
Sep 164 min read
খোকাইলিশ - কাঁচকলার - সর্ষে - ঝোল (Khoka Illisher Kachkolar Jhol)
Khoka illisher kachkolar jhol is a light Bengali delicacy where tender green bananas meet the rich flavor of hilsa. The dish blends mustard seeds, green chilies, and turmeric in a fragrant broth, allowing the subtle bitterness of kachkola to balance the hilsa’s richness. Simple yet soulful, this jhol is a nostalgic comfort, often served with steamed rice, evoking homely warmth and riverside traditions.
Kaveri Nandi
Sep 155 min read
টেস্টি - টেস্টি - কুমড়োর - পাতা - ভাজা (Kumro Pata Bhaja)
Kumro Pata Bhaja is a simple yet traditional Bengali delicacy made with tender pumpkin leaves, lightly coated in a rice flour and gram flour batter, then crisp-fried to perfection. This dish brings out the earthy flavor of pumpkin greens while offering a crunchy texture. Served hot with steamed rice and dal, it is a nostalgic comfort food that celebrates seasonal, homegrown ingredients and the essence of rustic Bengali cooking.
Kaveri Nandi
Sep 113 min read
ট্যাংরা - মাছের - বেগুন - ঝোল (Tangra Macher Begun Jhol)
Tangra Macher Begun Jhol is a light, flavorful Bengali fish curry made with fresh tangra fish and tender eggplant. Cooked in mustard oil with green chilies, nigella seeds, and turmeric, the dish has a subtle heat balanced by the softness of brinjal. This homely jhol pairs beautifully with steamed rice, offering a comforting taste of Bengal’s traditional kitchen.
Kaveri Nandi
Sep 94 min read
মাছের - ডিমের - পেঁয়াজি (Macher dimer peyaji)
Macher dimer peyaji is a traditional Bengali delicacy made with fresh fish roe mixed with onion, green chili, mustard oil, and spices, then deep-fried into crispy fritters. Popular as a monsoon snack or side dish, macher dimer peyaji pairs perfectly with rice and dal. This authentic Bengali recipe brings a rich flavor of fish eggs, making it a favorite for seafood lovers seeking traditional Bengali food.
Kaveri Nandi
Sep 83 min read
তালের - রেসিপি ( তালের - লাড্ডু ; তালের - পায়েস ) (Taler Recipe)
Looking for an authentic Taler recipe? The golden pulp of the Palmyra fruit creates festive delights like Taler Bora, crispy fritters loved during Janmashtami, and Taler Payesh, a creamy dessert of milk, rice, and jaggery. Whether crunchy or rich, every Taler recipe reflects tradition and seasonal celebrations.
Kaveri Nandi
Sep 64 min read
তালের - বড়া (Taler Bora)
Taler Bora is a traditional Bengali monsoon delight made from ripe palm fruit pulp. The sweet, golden fritters are prepared by mixing tal pulp with flour, coconut, jaggery, and a hint of cardamom, then deep-fried till crisp outside and soft inside. Aromatic and nostalgic, these fritters carry the essence of rural Bengal, enjoyed during Janmashtami or rainy evenings with family, evoking warmth and festive joy.
Kaveri Nandi
Sep 43 min read
ক্রিস্পি - করলা - ফ্রাই (Crispy Karela Fry)
Crispy Karela Fry is a delicious twist on the traditionally bitter karela, turning it into a crunchy, golden snack or side dish. Thinly sliced bitter gourd is marinated with spices and lightly coated before being fried to perfection, balancing flavors of spice and crunch. This recipe transforms karela into a delightful treat even for those who usually avoid it. Serve it hot with dal-rice or enjoy as a crunchy tea-time snack. A healthy, crispy indulgence for karela lovers!
Kaveri Nandi
Aug 175 min read
ইলিশ - গাঁঠিকচুর - তেলঝোল (Illish Gathi Kochu)
Illish Gathi Kochu is a traditional Bengali delicacy that combines the rich, oily flavor of hilsa fish with the earthy taste of tender taro stems. Cooked in a lightly spiced mustard-based gravy, this dish is a celebration of seasonal ingredients and authentic Bengali flavors. The softness of kochu blends beautifully with the hilsa, creating a hearty, aromatic meal that pairs best with steamed rice. A true taste of Bengal’s culinary heritage!
Kaveri Nandi
Aug 163 min read
চিকেন - মহারানী (Chicken Maharani)
Chicken Maharani is a rich and royal Indian dish, blending tender chicken with a creamy, aromatic gravy of cashews, yogurt, and exotic spices. Infused with saffron and finished with fresh cream, it offers a perfect balance of mild heat and luxurious flavor. This regal recipe is a feast for the senses, ideal for special occasions or indulgent dinners, bringing the grandeur of royal kitchens straight to your plate.
Kaveri Nandi
Aug 126 min read
খেড়ো - চিংড়ি (Khero Chingri)
Khero Chingri is a beloved gem of Bengali cuisine, where juicy prawns are slow-cooked in rich mustard paste and coconut cream. This traditional recipe blends fragrant spices, green chilies, and tender prawns, creating a creamy, mildly spicy delight. Served with steamed rice, Khero Chingri offers the authentic taste of Bengal’s coastal flavors in every bite.
Kaveri Nandi
Aug 84 min read
চিতল - মাছের - বড়ার - ঝোল (Chitol Macher Borar Jhol)
A signature Bengali comfort dish, Chitol Macher Borar Jhol is a soulful curry made with hand-rolled fish dumplings (boras) from the rich and flavorful Chitol fish. These tender koftas are simmered in a lightly spiced, aromatic gravy that brings out the true essence of traditional Bengali home cooking. Perfect with a plate of hot steamed rice.
Kaveri Nandi
Aug 75 min read
থোড় - চিংড়ি - ডালনা (Thor Chingri Recipe)
Thor Chingri Recipe is a traditional Bengali delicacy combining banana stem (thor) and prawns in a lightly spiced, aromatic gravy. This comforting dish brings out the earthy flavour of thor and the rich taste of prawns, simmered together with potatoes, cumin, and garam masala. Often served with steamed rice, it is a wholesome, rustic meal cherished in Bengali households for its nutritional value and distinct taste.
Kaveri Nandi
Aug 65 min read
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