top of page
.jpg)
Search
খেড়ো - চিংড়ি (Khero Chingri)
Khero Chingri is a beloved gem of Bengali cuisine, where juicy prawns are slow-cooked in rich mustard paste and coconut cream. This traditional recipe blends fragrant spices, green chilies, and tender prawns, creating a creamy, mildly spicy delight. Served with steamed rice, Khero Chingri offers the authentic taste of Bengal’s coastal flavors in every bite.
Kaveri Nandi
Aug 8, 20254 min read
bottom of page