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ট্যাংরা - মাছের - বেগুন - ঝোল (Tangra Macher Begun Jhol)
Tangra Macher Begun Jhol is a light, flavorful Bengali fish curry made with fresh tangra fish and tender eggplant. Cooked in mustard oil with green chilies, nigella seeds, and turmeric, the dish has a subtle heat balanced by the softness of brinjal. This homely jhol pairs beautifully with steamed rice, offering a comforting taste of Bengal’s traditional kitchen.
Kaveri Nandi
Sep 94 min read
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