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চিতল - পেটির - তেলঝাল (Chitol Macher Jhol)
Chitol Macher Jhol is a traditional Bengali fish curry made with tender Chitol fish, potatoes, and aromatic spices. This light yet flavorful jhol (gravy) is a staple in Bengali cuisine, loved for its delicate taste and rich cultural roots. Perfect for lunch with steamed rice, this authentic Bengali recipe blends mustard seeds, turmeric, and green chilies for a comforting, homestyle meal. Discover the essence of Bengali cooking with Chitol Macher Jhol.
Kaveri Nandi
Aug 2, 20253 min read
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