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মাছের - ডিমের - পেঁয়াজি (Macher dimer peyaji)
Macher dimer peyaji is a traditional Bengali delicacy made with fresh fish roe mixed with onion, green chili, mustard oil, and spices, then deep-fried into crispy fritters. Popular as a monsoon snack or side dish, macher dimer peyaji pairs perfectly with rice and dal. This authentic Bengali recipe brings a rich flavor of fish eggs, making it a favorite for seafood lovers seeking traditional Bengali food.
Kaveri Nandi
6 days ago3 min read
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