top of page
.jpg)
Search
ওল - চিংড়ি (Ol - Chingri)
Ol-Chingri is a traditional Bengali delicacy where earthy elephant foot yam (ol) meets juicy prawns in a spicy, aromatic curry. The bold flavors of mustard, green chili, and garlic blend with the unique texture of yam, creating a rich, hearty dish. Served best with hot rice, Ol-Chingri is a comforting treat that reflects the rustic charm of Bengali home cooking.
Kaveri Nandi
Jul 114 min read
bottom of page