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ইলিশ - গাঁঠিকচুর - তেলঝোল (Illish Gathi Kochu)
Illish Gathi Kochu is a traditional Bengali delicacy that combines the rich, oily flavor of hilsa fish with the earthy taste of tender taro stems. Cooked in a lightly spiced mustard-based gravy, this dish is a celebration of seasonal ingredients and authentic Bengali flavors. The softness of kochu blends beautifully with the hilsa, creating a hearty, aromatic meal that pairs best with steamed rice. A true taste of Bengal’s culinary heritage!
Kaveri Nandi
Aug 163 min read
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