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পোনামাছের - লঙ্কাচেরা - তেলঝোল (Pona - Macher - Tel - Jhol)
Pona Macher Tel Jhol is a classic Bengali curry made with small freshwater fish like Rohu or Katla. This light yet flavorful dish is simmered in mustard oil with potatoes, green chilies, and a simple blend of turmeric and red chili powder. The term "tel jhol" refers to the thin, oily broth that carries a distinct aroma from the mustard oil and fish. Served hot with steamed rice, this soulful comfort food is a staple in Bengali households and loved for its simplicity and taste
Kaveri Nandi
Jul 314 min read
ধনেপাতা - দিয়ে - ট্যাংরা - ঝোল (Tangra - Dhonepata - Jhol)
Tangra fish simmered in a fragrant broth with aromatic dhonepata leaves, creating a delectable Bengali jhol bursting with flavor.
Kaveri Nandi
Mar 7, 20245 min read
রুই - পটোলের - কালিয়া
Bengalis and Fish can be considered to be the two sides of the same coin. Try this Rui Potoler Kalia today for a refreshing summer lunch.
Kaveri Nandi
Mar 30, 20213 min read
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