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গাঁঠিকচু - আর - মুসুরডাল (Kochu diye Masoor Dal)
Kochu diye Masoor Dal is a comforting Bengali dish where red lentils (masoor dal) are cooked with tender taro stems (kochu) and traditional spices. The earthy flavor of kochu blends perfectly with the soft, protein-rich dal, enhanced by mustard seeds, turmeric, and green chilies. Served hot with steamed rice, it’s a wholesome, rustic delicacy that brings warmth and homely flavors to the Bengali table.
Kaveri Nandi
Sep 25, 20253 min read
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