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পেঁয়াজকলি - পোস্ত (Peyajkoli Posto)
Peyajkoli Posto is a beloved Bengali winter classic. This dish features tender onion stalks sautéed with a rich, nutty paste of poppy seeds (posto). To prepare, sauté chopped stalks with dry chilies in mustard oil until soft. Stir in a smooth paste of poppy seeds and green chilies, cooking until the flavors meld into a creamy, savory delight. Perfectly paired with steaming white rice, it’s a simple yet soulful seasonal treat.
Kaveri Nandi
2 days ago4 min read
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