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কদবেল - মাখা (Kodbel Makha)
Kodbel Makha is a tangy and spicy Bengali delicacy made from ripe wood apple (kodbel). The pulp is scooped out, deseeded, and mixed with salt, sugar, green chilies, and mustard oil. Sometimes roasted red chili powder and black salt are added for extra zing. Served as a refreshing snack, this rustic treat perfectly balances sweet, sour, and spicy flavors, embodying Bengal’s love for bold, earthy tastes.
Kaveri Nandi
2d3 min read
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