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মৃগেল - মাছের - কপি - আলু - ঝোল (Mrigel Fish Curry)
Mrigel is a delicate freshwater fish, prized in Bengali cuisine. This traditional curry, or jhol, balances the earthy flavor of the fish with a vibrant mix of spices. The key is a fragrant paste of mustard seeds, green chilies, and a hint of turmeric, cooked in minimal oil. Finish with fresh coriander for a bright, aromatic dish that pairs perfectly with steamed rice. A simple yet unforgettable culinary classic!
Kaveri Nandi
Dec 5, 20254 min read
খেড়ো - চিংড়ি (Khero Chingri)
Khero Chingri is a beloved gem of Bengali cuisine, where juicy prawns are slow-cooked in rich mustard paste and coconut cream. This traditional recipe blends fragrant spices, green chilies, and tender prawns, creating a creamy, mildly spicy delight. Served with steamed rice, Khero Chingri offers the authentic taste of Bengal’s coastal flavors in every bite.
Kaveri Nandi
Aug 8, 20254 min read
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