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বোরোলি - মাছের - ডাটা - চচ্চড়ি (Boroli Macher Chorchori)
Boroli Macher Chorchori is a classic Bengali fish delicacy. This simple, rustic curry features the delicate Boroli fish, known for its sweet flavor and small size, cooked with a medley of finely chopped seasonal vegetables like potato, eggplant, and radish, often flavored with pungent mustard paste and green chilies. The dish is cooked until the vegetables are tender and the gravy is thick, making it perfect to enjoy with steamed rice. A truly authentic taste of Bengal!
Kaveri Nandi
Nov 17, 20254 min read
খোকাইলিশ - কাঁচকলার - সর্ষে - ঝোল (Khoka Illisher Kachkolar Jhol)
Khoka illisher kachkolar jhol is a light Bengali delicacy where tender green bananas meet the rich flavor of hilsa. The dish blends mustard seeds, green chilies, and turmeric in a fragrant broth, allowing the subtle bitterness of kachkola to balance the hilsa’s richness. Simple yet soulful, this jhol is a nostalgic comfort, often served with steamed rice, evoking homely warmth and riverside traditions.
Kaveri Nandi
Sep 15, 20255 min read
ঝোল ঝোল - রসা রসা - বেগুন - খয়রা (Begun - Khoira - Curry)
Begun-Khoira Curry is a Bengali dish with eggplant and small fish in a mustard-coconut gravy, perfect with steamed rice.
Kaveri Nandi
Aug 13, 20244 min read
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