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ইলিশ - গাঁঠিকচুর - তেলঝোল (Illish Gathi Kochu)
Illish Gathi Kochu is a traditional Bengali delicacy that combines the rich, oily flavor of hilsa fish with the earthy taste of tender taro stems. Cooked in a lightly spiced mustard-based gravy, this dish is a celebration of seasonal ingredients and authentic Bengali flavors. The softness of kochu blends beautifully with the hilsa, creating a hearty, aromatic meal that pairs best with steamed rice. A true taste of Bengal’s culinary heritage!
Kaveri Nandi
Aug 16, 20253 min read
খেড়ো - চিংড়ি (Khero Chingri)
Khero Chingri is a beloved gem of Bengali cuisine, where juicy prawns are slow-cooked in rich mustard paste and coconut cream. This traditional recipe blends fragrant spices, green chilies, and tender prawns, creating a creamy, mildly spicy delight. Served with steamed rice, Khero Chingri offers the authentic taste of Bengal’s coastal flavors in every bite.
Kaveri Nandi
Aug 8, 20254 min read
ঝোল ঝোল - রসা রসা - বেগুন - খয়রা (Begun - Khoira - Curry)
Begun-Khoira Curry is a Bengali dish with eggplant and small fish in a mustard-coconut gravy, perfect with steamed rice.
Kaveri Nandi
Aug 13, 20244 min read
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