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চিতল - পেটির - তেলঝাল (Chitol Macher Jhol)
Chitol Macher Jhol is a traditional Bengali fish curry made with tender Chitol fish, potatoes, and aromatic spices. This light yet flavorful jhol (gravy) is a staple in Bengali cuisine, loved for its delicate taste and rich cultural roots. Perfect for lunch with steamed rice, this authentic Bengali recipe blends mustard seeds, turmeric, and green chilies for a comforting, homestyle meal. Discover the essence of Bengali cooking with Chitol Macher Jhol.
Kaveri Nandi
Aug 23 min read
ওল - চিংড়ি (Ol - Chingri)
Ol-Chingri is a traditional Bengali delicacy where earthy elephant foot yam (ol) meets juicy prawns in a spicy, aromatic curry. The bold flavors of mustard, green chili, and garlic blend with the unique texture of yam, creating a rich, hearty dish. Served best with hot rice, Ol-Chingri is a comforting treat that reflects the rustic charm of Bengali home cooking.
Kaveri Nandi
Jul 114 min read
ঘটকচু - চিংড়ি | Ghot - Kochu - Chingri
Want to try a unique bengali non veg dish? Cook with us this Ghot Kochu Chingri recipe. One of the easiest bengali prawn recipes around.
Kaveri Nandi
Sep 12, 20243 min read
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