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তালের - রেসিপি ( তালের - লাড্ডু ; তালের - পায়েস ) (Taler Recipe)
Looking for an authentic Taler recipe? The golden pulp of the Palmyra fruit creates festive delights like Taler Bora, crispy fritters loved during Janmashtami, and Taler Payesh, a creamy dessert of milk, rice, and jaggery. Whether crunchy or rich, every Taler recipe reflects tradition and seasonal celebrations.
Kaveri Nandi
Sep 64 min read
তালের - বড়া (Taler Bora)
Taler Bora is a traditional Bengali monsoon delight made from ripe palm fruit pulp. The sweet, golden fritters are prepared by mixing tal pulp with flour, coconut, jaggery, and a hint of cardamom, then deep-fried till crisp outside and soft inside. Aromatic and nostalgic, these fritters carry the essence of rural Bengal, enjoyed during Janmashtami or rainy evenings with family, evoking warmth and festive joy.
Kaveri Nandi
Sep 43 min read
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