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টেস্টি - টেস্টি - কুমড়োর - পাতা - ভাজা (Kumro Pata Bhaja)
Kumro Pata Bhaja is a simple yet traditional Bengali delicacy made with tender pumpkin leaves, lightly coated in a rice flour and gram flour batter, then crisp-fried to perfection. This dish brings out the earthy flavor of pumpkin greens while offering a crunchy texture. Served hot with steamed rice and dal, it is a nostalgic comfort food that celebrates seasonal, homegrown ingredients and the essence of rustic Bengali cooking.
Kaveri Nandi
Sep 11, 20253 min read
খেড়ো - চিংড়ি (Khero Chingri)
Khero Chingri is a beloved gem of Bengali cuisine, where juicy prawns are slow-cooked in rich mustard paste and coconut cream. This traditional recipe blends fragrant spices, green chilies, and tender prawns, creating a creamy, mildly spicy delight. Served with steamed rice, Khero Chingri offers the authentic taste of Bengal’s coastal flavors in every bite.
Kaveri Nandi
Aug 8, 20254 min read
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