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চিতল - মাছের - বড়ার - ঝোল (Chitol Macher Borar Jhol)
A signature Bengali comfort dish, Chitol Macher Borar Jhol is a soulful curry made with hand-rolled fish dumplings (boras) from the rich and flavorful Chitol fish. These tender koftas are simmered in a lightly spiced, aromatic gravy that brings out the true essence of traditional Bengali home cooking. Perfect with a plate of hot steamed rice.
Kaveri Nandi
Aug 75 min read
থোড় - চিংড়ি - ডালনা (Thor Chingri Recipe)
Thor Chingri Recipe is a traditional Bengali delicacy combining banana stem (thor) and prawns in a lightly spiced, aromatic gravy. This comforting dish brings out the earthy flavour of thor and the rich taste of prawns, simmered together with potatoes, cumin, and garam masala. Often served with steamed rice, it is a wholesome, rustic meal cherished in Bengali households for its nutritional value and distinct taste.
Kaveri Nandi
Aug 65 min read
গলদাচিংড়ি - আলু - আর - পটল | Potol-Chingri-Recipe
Bengali Potol Chingri receipe is a favourite in all households, and espeecially when cooked with Alu (Potato), this potol chingri is hit.
Kaveri Nandi
May 6, 20233 min read
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