bengali fish curry

চিতল - মাছের - বড়ার - ঝোল (Chitol Macher Borar Jhol)

A signature Bengali comfort dish, Chitol Macher Borar Jhol is a soulful curry made with hand-rolled fish dumplings (boras) from the rich and flavorful Chitol fish. These tender koftas are simmered in a lightly spiced, aromatic gravy that brings out the true essence of traditional Bengali home cooking. Perfect with a plate of hot steamed rice.

Kaveri Nandi

Aug 75 min read

চিতল - পেটির - তেলঝাল (Chitol Macher Jhol)

Chitol Macher Jhol is a traditional Bengali fish curry made with tender Chitol fish, potatoes, and aromatic spices. This light yet flavorful jhol (gravy) is a staple in Bengali cuisine, loved for its delicate taste and rich cultural roots. Perfect for lunch with steamed rice, this authentic Bengali recipe blends mustard seeds, turmeric, and green chilies for a comforting, homestyle meal. Discover the essence of Bengali cooking with Chitol Macher Jhol.

Kaveri Nandi

Aug 23 min read

পোনামাছের - লঙ্কাচেরা - তেলঝোল (Pona - Macher - Tel - Jhol)

Pona Macher Tel Jhol is a classic Bengali curry made with small freshwater fish like Rohu or Katla. This light yet flavorful dish is simmered in mustard oil with potatoes, green chilies, and a simple blend of turmeric and red chili powder. The term "tel jhol" refers to the thin, oily broth that carries a distinct aroma from the mustard oil and fish. Served hot with steamed rice, this soulful comfort food is a staple in Bengali households and loved for its simplicity and taste

Kaveri Nandi

Jul 314 min read

ঝোল - ঝোল - বান - মাছ (Ban - Macher - Jhol)

Ban Macher Jhol is a traditional Bengali fish curry made with Bain Machh (spiny eel), cooked in a light, flavorful broth with potatoes, turmeric, green chilies, and mustard oil. Known for its unique taste and easy digestion, this rustic dish is popular in Bengali homes, especially during summer. Rich in protein and low in fat, Ban Macher Jhol pairs best with steamed rice for a comforting, homestyle Bengali meal. A must-try for authentic Bengali cuisine lovers!

Kaveri Nandi

Jul 304 min read

ওল - চিংড়ি (Ol - Chingri)

Ol-Chingri is a traditional Bengali delicacy where earthy elephant foot yam (ol) meets juicy prawns in a spicy, aromatic curry. The bold flavors of mustard, green chili, and garlic blend with the unique texture of yam, creating a rich, hearty dish. Served best with hot rice, Ol-Chingri is a comforting treat that reflects the rustic charm of Bengali home cooking.

Kaveri Nandi

Jul 114 min read