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টেস্টি - টেস্টি - কুমড়োর - পাতা - ভাজা (Kumro Pata Bhaja)
Kumro Pata Bhaja is a simple yet traditional Bengali delicacy made with tender pumpkin leaves, lightly coated in a rice flour and gram flour batter, then crisp-fried to perfection. This dish brings out the earthy flavor of pumpkin greens while offering a crunchy texture. Served hot with steamed rice and dal, it is a nostalgic comfort food that celebrates seasonal, homegrown ingredients and the essence of rustic Bengali cooking.
Kaveri Nandi
Sep 11, 20253 min read
ট্যাংরা - মাছের - বেগুন - ঝোল (Tangra Macher Begun Jhol)
Tangra Macher Begun Jhol is a light, flavorful Bengali fish curry made with fresh tangra fish and tender eggplant. Cooked in mustard oil with green chilies, nigella seeds, and turmeric, the dish has a subtle heat balanced by the softness of brinjal. This homely jhol pairs beautifully with steamed rice, offering a comforting taste of Bengal’s traditional kitchen.
Kaveri Nandi
Sep 9, 20254 min read
মাছের - ডিমের - পেঁয়াজি (Macher dimer peyaji)
Macher dimer peyaji is a traditional Bengali delicacy made with fresh fish roe mixed with onion, green chili, mustard oil, and spices, then deep-fried into crispy fritters. Popular as a monsoon snack or side dish, macher dimer peyaji pairs perfectly with rice and dal. This authentic Bengali recipe brings a rich flavor of fish eggs, making it a favorite for seafood lovers seeking traditional Bengali food.
Kaveri Nandi
Sep 8, 20253 min read
তালের - রেসিপি ( তালের - লাড্ডু ; তালের - পায়েস ) (Taler Recipe)
Looking for an authentic Taler recipe? The golden pulp of the Palmyra fruit creates festive delights like Taler Bora, crispy fritters loved during Janmashtami, and Taler Payesh, a creamy dessert of milk, rice, and jaggery. Whether crunchy or rich, every Taler recipe reflects tradition and seasonal celebrations.
Kaveri Nandi
Sep 6, 20254 min read
তালের - বড়া (Taler Bora)
Taler Bora is a traditional Bengali monsoon delight made from ripe palm fruit pulp. The sweet, golden fritters are prepared by mixing tal pulp with flour, coconut, jaggery, and a hint of cardamom, then deep-fried till crisp outside and soft inside. Aromatic and nostalgic, these fritters carry the essence of rural Bengal, enjoyed during Janmashtami or rainy evenings with family, evoking warmth and festive joy.
Kaveri Nandi
Sep 4, 20253 min read
ক্রিস্পি - করলা - ফ্রাই (Crispy Karela Fry)
Crispy Karela Fry is a delicious twist on the traditionally bitter karela, turning it into a crunchy, golden snack or side dish. Thinly sliced bitter gourd is marinated with spices and lightly coated before being fried to perfection, balancing flavors of spice and crunch. This recipe transforms karela into a delightful treat even for those who usually avoid it. Serve it hot with dal-rice or enjoy as a crunchy tea-time snack. A healthy, crispy indulgence for karela lovers!
Kaveri Nandi
Aug 17, 20255 min read
ইলিশ - গাঁঠিকচুর - তেলঝোল (Illish Gathi Kochu)
Illish Gathi Kochu is a traditional Bengali delicacy that combines the rich, oily flavor of hilsa fish with the earthy taste of tender taro stems. Cooked in a lightly spiced mustard-based gravy, this dish is a celebration of seasonal ingredients and authentic Bengali flavors. The softness of kochu blends beautifully with the hilsa, creating a hearty, aromatic meal that pairs best with steamed rice. A true taste of Bengal’s culinary heritage!
Kaveri Nandi
Aug 16, 20253 min read
চিকেন - মহারানী (Chicken Maharani)
Chicken Maharani is a rich and royal Indian dish, blending tender chicken with a creamy, aromatic gravy of cashews, yogurt, and exotic spices. Infused with saffron and finished with fresh cream, it offers a perfect balance of mild heat and luxurious flavor. This regal recipe is a feast for the senses, ideal for special occasions or indulgent dinners, bringing the grandeur of royal kitchens straight to your plate.
Kaveri Nandi
Aug 12, 20256 min read
খেড়ো - চিংড়ি (Khero Chingri)
Khero Chingri is a beloved gem of Bengali cuisine, where juicy prawns are slow-cooked in rich mustard paste and coconut cream. This traditional recipe blends fragrant spices, green chilies, and tender prawns, creating a creamy, mildly spicy delight. Served with steamed rice, Khero Chingri offers the authentic taste of Bengal’s coastal flavors in every bite.
Kaveri Nandi
Aug 8, 20254 min read
চিতল - মাছের - বড়ার - ঝোল (Chitol Macher Borar Jhol)
A signature Bengali comfort dish, Chitol Macher Borar Jhol is a soulful curry made with hand-rolled fish dumplings (boras) from the rich and flavorful Chitol fish. These tender koftas are simmered in a lightly spiced, aromatic gravy that brings out the true essence of traditional Bengali home cooking. Perfect with a plate of hot steamed rice.
Kaveri Nandi
Aug 7, 20255 min read
থোড় - চিংড়ি - ডালনা (Thor Chingri Recipe)
Thor Chingri Recipe is a traditional Bengali delicacy combining banana stem (thor) and prawns in a lightly spiced, aromatic gravy. This comforting dish brings out the earthy flavour of thor and the rich taste of prawns, simmered together with potatoes, cumin, and garam masala. Often served with steamed rice, it is a wholesome, rustic meal cherished in Bengali households for its nutritional value and distinct taste.
Kaveri Nandi
Aug 6, 20255 min read
কাঁচালঙ্কা - বাটাদিয়ে - চিকেনঝোল (Chicken Curry)
Bengali Chicken Curry, known as Murgir Jhol, is a traditional Bengali recipe made with tender chicken, potatoes, mustard oil, and aromatic spices. This authentic Bengali-style chicken curry offers a rich, flavorful gravy perfect with rice. A staple in Bengali cuisine, it's cherished for its home-style warmth and balance of spices. Try this easy Bengali chicken curry recipe for a true taste of Bengal’s culinary heritage.
Kaveri Nandi
Aug 5, 20255 min read
চাল - ডালে - বাটি - খিচুড়ি (One Pot Khichuri)
Craving comfort on a rainy day? This monsoon, try our flavorful One Pot Khichuri, a traditional Bengali recipe filled with warmth and nostalgia. Easy to cook, packed with lentils, rice, and spices, it pairs perfectly with crispy hilsa fish fry. A true monsoon comfort food, this dish brings back childhood memories and is perfect for a cozy family lunch. Quick, soulful, and satisfying—just what a rainy day needs.
Kaveri Nandi
Aug 4, 20254 min read
চিতল - পেটির - তেলঝাল (Chitol Macher Jhol)
Chitol Macher Jhol is a traditional Bengali fish curry made with tender Chitol fish, potatoes, and aromatic spices. This light yet flavorful jhol (gravy) is a staple in Bengali cuisine, loved for its delicate taste and rich cultural roots. Perfect for lunch with steamed rice, this authentic Bengali recipe blends mustard seeds, turmeric, and green chilies for a comforting, homestyle meal. Discover the essence of Bengali cooking with Chitol Macher Jhol.
Kaveri Nandi
Aug 2, 20253 min read
তিল - পোস্ত - আর -কুমড়োর - ফুল (kumro-phuler-bora)
If you’re a fan of traditional Bengali cuisine, Kumro Phuler Bora (কুমড়ো ফুলের বড়া) is a must-try delicacy that captures the rustic charm of Bengal’s seasonal recipes. Kumro Phool, or pumpkin flower, is a vibrant yellow blossom from the pumpkin plant, widely available in rural and suburban Bengal, especially during the monsoon and early autumn.
Kaveri Nandi
Aug 1, 20253 min read
পোনামাছের - লঙ্কাচেরা - তেলঝোল (Pona - Macher - Tel - Jhol)
Pona Macher Tel Jhol is a classic Bengali curry made with small freshwater fish like Rohu or Katla. This light yet flavorful dish is simmered in mustard oil with potatoes, green chilies, and a simple blend of turmeric and red chili powder. The term "tel jhol" refers to the thin, oily broth that carries a distinct aroma from the mustard oil and fish. Served hot with steamed rice, this soulful comfort food is a staple in Bengali households and loved for its simplicity and taste
Kaveri Nandi
Jul 31, 20254 min read
ঝোল - ঝোল - বান - মাছ (Ban - Macher - Jhol)
Ban Macher Jhol is a traditional Bengali fish curry made with Bain Machh (spiny eel), cooked in a light, flavorful broth with potatoes, turmeric, green chilies, and mustard oil. Known for its unique taste and easy digestion, this rustic dish is popular in Bengali homes, especially during summer. Rich in protein and low in fat, Ban Macher Jhol pairs best with steamed rice for a comforting, homestyle Bengali meal. A must-try for authentic Bengali cuisine lovers!
Kaveri Nandi
Jul 30, 20254 min read
ওল - চিংড়ি (Ol - Chingri)
Ol-Chingri is a traditional Bengali delicacy where earthy elephant foot yam (ol) meets juicy prawns in a spicy, aromatic curry. The bold flavors of mustard, green chili, and garlic blend with the unique texture of yam, creating a rich, hearty dish. Served best with hot rice, Ol-Chingri is a comforting treat that reflects the rustic charm of Bengali home cooking.
Kaveri Nandi
Jul 11, 20254 min read
আচারের - তেলে - নোটে - উচ্ছে | Note-Ucche-Achar
A simple and healthy oil-based pickle made with Note Shaak (nettles/greens) and Ucche (bitter gourd), perfect for enhancing your meals with a touch of traditional Bengali flavor. This homemade pickle aids digestion and brings a unique bitter-spicy taste. Try this easy and preservable Note-Ucche Achar recipe today!
Kaveri Nandi
Jul 5, 20253 min read
মটর - বড়ায় - তেতো - শুক্তো | Teto - Shukto
Teto Sukto is a beloved bitter-sweet Bengali delicacy, often served at the start of a traditional meal. Made with bitter gourd and assorted vegetables, it's both healthy and flavorful. Try this easy homemade Teto Sukto recipe today and bring the authentic taste of Bengal to your plate!
Kaveri Nandi
Apr 13, 20254 min read
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